![[Seasonal Special] Cold Curry Udon with Fried Tofu and Soft-Boiled Egg](/uploads/mimikou-summer-3.png)
![[Seasonal Special] Cold Curry Udon with Eggplant and Beef Shigure](/uploads/mimikou-summer-1.png)
Beef Shigure Curry Udon
*The above is only a partial list of the menu.
*Menus and prices are subject to change without notice.
| Maximum capacity | Approximately 19 people |
FOOD&SHOPS
Mimikou
- Place
- Karasu Street
- service
- Eat-in only
- Schedule
- 10:00 - 21:00
(Last order 8:30 PM *Some menu items may not be available)
Curry udon in Kiyamachi, Kyoto. You'll be addicted to the rich, flavorful broth.
Since its founding in 1969 in Kiyamachi, Kyoto, this curry udon has been a beloved dish. Using no curry roux or animal fats, it features a light and gentle flavor created by blending 11 spices and thickening the sauce with potato starch. A seasonal "cold curry udon" is available to brighten up the summer. The chilled curry broth, specially prepared for this dish, is exquisite.
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