



*The above is only a partial list of the menu.
*Menus and prices are subject to change without notice.
| Maximum capacity | Approximately 19 people |
Since its founding in 1969 in Kiyamachi, Kyoto, this curry udon has been a beloved dish. It uses no curry roux or animal fats whatsoever, and is made with a blend of 11 spices and thickened with potato starch to create a light and gentle flavor.




*The above is only a partial list of the menu.
*Menus and prices are subject to change without notice.
| Maximum capacity | Approximately 19 people |
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